With a substantial following of 1.3 million individuals on TikTok, Sarah Thrush (@peeliesnpetals) has emerged as a leading voice in promoting food preservation techniques and sustainable living practices. She is the author of Preserving with a Purpose, featuring 125 canning recipes with back to basics kitchen wisdom for modern families.
GRWM top 5 canning questions. If you have more questions, drop them in the comments & lets talk about them.
Sarah shows us a unique storage solution for canning lids.
When in doubt, or you don't want to math it, just buy the 5% labels or bottles labeled “for canning”
Anything in the squash and pureed bean families will do this...
Acids like in vinegar + sulfur amino acids like in garlic = color reactions
When jars look jarring.
Flat sour can happen at anytime but some foods are more prone than others. Don’t fall asleep before removing those jars!
Vacuum sealed cereal for the win.
No oxygen = no food degrade.
Heat variables between stoves & canners. One size doesn’t fit all 😊
Small tricks make hella difference in canning safety.
Not once, not twice, but FOUR times I thought these interviews were fake. My bad.
Pressure Canning for beginners with an All American. Canning is the ultimate meal prep that saves us time and money.
Canning maple carrots. We use 104 pints or 52 quarts of carrots per year.
Pressure canning corn step by step.
One of the most common pantry pests. Prevention is key.
Checking your seals after canning and before adding to your shelves.
There are a lot of nuances to each food type & recipe.
How pressure canning works to keep meat on shelves without refrigeration.
End of the pressure canning cycle. Slow the cool down = less siphoning
Things you may hear & see while venting your pressure canner
Canning green beans. Your kitchen, your rules. This one is not “by the book”
Canning lilac jelly
Stock up! Prices are always this time of year!
It’s that turkey time again! I pressure can around 120 pounds per year.
Learn how Sarah cans beef.
Learn how to can Bread & Butter Eggplant
Ground beef sales=stock up prices. Shelf stable, heat n’eat sloppy joes.
Watch how UPBSRO cans Maple Syrup.
This is how I can potatoes for the cantry shelves.
Ever had corned beef hash? Not a pretty dish but delicious!
Listen to Sarah's opinion on th current landscape of canning, and how Superb is distrupting the space.
Seeing how they are made I understand now why I've had such great success with Suprb
Meeting my supporters is my favorite and helping others gain food independence is my JAM.
The proper method of getting the best seal for your Superb cannin lids.
One jar at a time I'm getting closer to my goals of #feedingtheworld
Watch as this one cool thing happens here and this other thing happens.
